Plum cake recipe and more cooking! :)

As per request, here is the recipe of the wonderful plum cake from yesterday's post! :)

A quarter of it "disappeared" already yesterday, but I still have some left :D I highly recommend it !

Here's the recipe, and it's made partly with the measurements we use in Sweden like Deciliters. (1 DL = 100 ML)

PLUM CAKE

Ingredients: 2 eggs
3 dl sugar
3 dl flour
2 teaspoons vanilla sugar
150 g melted margarine
3 - 4 big plums

1. Mix the eggs and sugar with an electric hand mixer until it's white and fluffy.
2. Add flour, vanilla sugar and melted margarine and mix well.
3. Cut the plums into pieces and "grease" a baking tin with margarine and add some dried breadcrumbs so that a layer is formed.
4. Pour half of the batter into the baking tin, only a thin layer than covers the bottom !
5. Add the plum pieces and sprinkle a little bit of sugar on top of the plums to prevent bitterness in the cake.
6. Pour the rest of the batter over the plums, to form a covering layer.
7. Bake for 40 minutes in the lower part of the oven in 175 degrees.

Voila ! :D It tastes the best when it's cold, so have some patience, let it cool down and then taste ! :D

And tonight, I had enough of eating pasta, so I threw together a "meat-pie" in lack of better terms. It's made of the meat sauce I made yesterday, but added some dough and a mix of eggs and milk to make it firm and more "pie-ish" :D

Make dough, press is out, pre-bake it, fill with meatsauce, add cheese and egg/milk/oregano/salt&pepper mixture, bake in the oven 30 mins = done! :D



That's enough cooking for now ! :D I have both food and cake for the next couple of days, so the next post will be about something else :P

Thanks for reading and have a nice evening :D

- Stef